We produce only what we love
Without middlemen, without exaggerations.
Simply what we produce and eat ourselves
3rd generation
From the same trees, from the same family
100%
Natural fermentation
Without middlemen
Directly from us to you
Our products
About us
Our name is no coincidence. It comes from the fungus Phoma oleae, responsible for the natural wrinkling and sweetening of the Throuba olive. It is that invisible, natural partner that gives Throuba its distinctive texture and taste.
Just like us — quiet, authentic, traditional.
Pure. Authentic. From us to you.
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